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Ichigo French Toast ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Bread (cut into 4 pieces) : 1 sheet
(A) Milk : 80ml
(A) Egg : 1個
(A) Sugar : 小さじ2
(A) Vanilla essence : 3滴
無塩バター : 10g
いちご : 70g
(B) Sugar : 大さじ1
(B) Lemon juice : 小さじ1

Time required

6minutes

Procedure

1) Make strawberry jam 01:14
Cut off the calyx of the strawberry and put it in a heat-resistant bowl.
Add (B), wrap, and heat in the microwave for 1 minute and 30 seconds at 600w.
Remove the wrap and crush the strawberry with a fork.
Heat in the microwave for 600w for 1 minute and 30 seconds.
Remove the bubbles around the bowl.
Mix gently and heat in the microwave for 1 minute at 600w.
Remove the bubbles around the bowl.
Mix lightly to complete the strawberry jam.
2) Cut the bread 02:52
Cut the bread in half and put it in a heat-resistant container.
3) Make egg juice 03:15
Put (A) in a bowl and mix well.
Add egg juice to 2.
Turn the bread over and soak it.
4) Familiarize the egg liquid with the bread 03:42
3をレンジで600w30秒加熱する。
パンを裏返して、レンジで600w30秒加熱する。
パンを裏返す。
5) Cool in the refrigerator 05:12
Wrap 4 and chill in the refrigerator for 30 minutes to 1 hour.
6) Bake in a frying pan 05:32
Put 5g of butter in a frying pan and heat over low heat.
Add 5 and cover and bake for 3-5 minutes until browned.
Turn it over and add 5g of butter and let it soak into the bread.
Cover and bake for about 3 minutes.
7) 盛り付ける 07:09
Place 6 and 1 on a bowl and top with strawberry etc. to complete.

Point

・ When making strawberry jam, it is advisable to use a heat-resistant bowl with a sufficient size to prevent it from spilling over.
・ When making egg liquid, it is easier to blend with milk if the egg is melted first.
・ The container for immersing the bread in the egg liquid should be the right size so that the egg liquid does not spread.
・ If you do not have time, you can omit the process of cooling in the refrigerator.