ハンバーガー（牛赤身肉のハンバーガー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
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Stir-fried pork with green onion sauce ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Pork loin (for pork cutlet) : 280g
- 長ねぎ : 120g
- 塩胡椒 : 適量
- 薄力粉 : 大さじ1と1/2
- ラード : 大さじ1
- 塩 : 小さじ1/3
- 味の素 : 6振り
- 黒胡椒 : 適量
- レモン : 1切れ
Time required
30minutes
Procedure
-
1)
Cut the green onions
01:40
Make diagonal cuts on both sides of the green onion and chop it.
-
2)
Cut the pork
02:40
Cut the pork into 1 cm wide pieces and sprinkle with salt and pepper and cake flour.
-
3)
Bake pork
04:09
Heat a frying pan and add lard to melt.
Add pork and bake until both sides are browned. -
4)
仕上げる
04:59
長ねぎ、塩、味の素を加え、火を止めて全体を混ぜる。
皿に盛り、レモンを添えて黒胡椒をかけたら完成。
Point
・ We recommend pork with a lot of fat.
・ If you don't have lard, you can use salad oil instead.
・ If you use lard, the taste will be richer.
・ Lemon can be replaced with commercially available lemon juice.
・ Cook the pork to the inside.
・ If you like, it is recommended to sprinkle with chili oil.
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