ケーキ（ブルーベリーヨーグルトケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 50minutes
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油鍋｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- サッポロ一番（塩とんこつ） : 1袋
- Pork belly : 250g
- キャベツ : 200g
- もやし : 200g
- にんにく : 1片
- 牛脂 : 1個
- 酒 : 大さじ2
- みりん : 大さじ1
- 味の素 : 7振り
- 水 : 180-200cc
- 醤油 : 大さじ1と1/2
Time required
40minutes
Procedure
-
1)
Cut cabbage
01:44
Cut the cabbage into small pieces and put them in a pan.
Rinse the bean sprouts with running water and add to the pan. -
2)
Add soup and pork
02:16
Add the powdered soup that comes with the salt tonkotsu.
Cut the pork ribs into 3 equal parts and roll them on top. -
3)
Add seasoning and garlic
02:48
Add sake, mirin, Ajinomoto, and water to the pot.
Finely chop the garlic and add half the amount. -
4)
牛脂と醤油を加える
04:03
牛脂をのせ、醤油を全体に回しかける。
塩とんこつ付属のきりごまを、全体にかける。 -
5)
仕上げる
04:27
蓋をし、中火にかけて15分程煮る。
小ねぎをちらし、残りのにんにくをのせたら完成。
Point
・ We recommend pork ribs with a lot of fat.
・ Adjust the amount of garlic to your liking.
・ If you like, you can also sprinkle with black pepper.
・ It is also recommended to add salted tonkotsu noodles with a shime.
・ It is recommended to put butter instead of beef tallow.
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