丼（ナスの蒲焼丼）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 30minutes
#Egg dish
#Speed cooking
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#Rice
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Egg fried rice ｜ Baba rice <Robert> Baba's Kitchen's recipe transcription
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Ingredients
- cooked rice : 150g
- 卵 : 2個
- 塩 : 3つまみ
- 白胡椒 : 少々
- 酒 : 小さじ2
- 油 : 小さじ2
Time required
10minutes
Procedure
-
1)
Bake eggs
01:16
Reduce to medium heat and oil the frying pan.
Break the egg without melting it to make a fried egg.
Add salt and season the eggs. -
2)
Fry the rice
02:40
Add warm rice and crush the whole with a wooden spatula.
When the rice and eggs are loosened, add more salt.
Fry until the rice is fluffy and add salt if you like to adjust the taste. -
3)
仕上げ
05:34
Add sake and make it steamed.
Turn off the heat, add white pepper, mix, and serve on a plate.
Point
・ You can substitute your favorite oil such as sesame oil or olive oil.
・ By baking without mixing eggs, the burnt part of the white meat becomes flavorful.
・ If you bake it in a large frying pan, it will be easy to cook.
・ You can change the taste by adding soy sauce or pickles while eating.
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