Egg fried rice ｜ Baba rice <Robert> Baba's Kitchen's recipe transcription

Reduce to medium heat and oil the frying pan.
Break the egg without melting it to make a fried egg.
Add salt and season the eggs.

Add warm rice and crush the whole with a wooden spatula.
When the rice and eggs are loosened, add more salt.
Fry until the rice is fluffy and add salt if you like to adjust the taste.

Add sake and make it steamed.
Turn off the heat, add white pepper, mix, and serve on a plate.