Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
Egg fried rice | Baba rice <Robert> Baba's Kitchen's recipe transcription
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Ingredients
- cooked rice : 150g
- 卵 : 2個
- 塩 : 3つまみ
- 白胡椒 : 少々
- 酒 : 小さじ2
- 油 : 小さじ2
Time required
10minutes
Procedure
- 
                        1)
                        Bake eggs
                        
                            01:16
                        
                        Reduce to medium heat and oil the frying pan. 
 Break the egg without melting it to make a fried egg.
 Add salt and season the eggs.
- 
                        2)
                        Fry the rice
                        
                            02:40
                        
                        Add warm rice and crush the whole with a wooden spatula. 
 When the rice and eggs are loosened, add more salt.
 Fry until the rice is fluffy and add salt if you like to adjust the taste.
- 
                        3)
                        仕上げ
                        
                            05:34
                        
                        Add sake and make it steamed. 
 Turn off the heat, add white pepper, mix, and serve on a plate.
Point
                            ・ You can substitute your favorite oil such as sesame oil or olive oil.
・ By baking without mixing eggs, the burnt part of the white meat becomes flavorful.
・ If you bake it in a large frying pan, it will be easy to cook.
・ You can change the taste by adding soy sauce or pickles while eating.
                        
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