ケーキ（クリームチーズとホイップクリームのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
バナナパンケーキ｜Essen Rezepteさんのレシピ書き起こし
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Ingredients
- banana : One
- 卵 : 2個
- バター : 適量
Time required
20minutes
Procedure
-
1)
Cut the banana
00:01
Cut the banana to a suitable thickness and put it in a bowl.
-
2)
Add eggs
00:11
Break the egg into another bowl and beat it.
In addition to 1, mix while crushing the banana. -
3)
Finish
01:00
Melt butter in a frying pan and add an appropriate amount of 2.
Bake until both sides are browned, and you're done.
Point
・ Ripe bananas are recommended.
・ You can crush the bananas as you like.
・ Salad oil may be used instead of butter.
・ Recommended toppings such as maple syrup, jam, and powdered sugar.
・ If you like, you can add sugar to the dough.
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