そうめん（ラー油そうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
#Korean cuisine
#Tofu dish
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スンドゥブチゲ｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- Sesame oil : 2 tablespoons
- にんにく : 1片
- キムチ : 200g
- 豚バラ薄切り肉 : 200g
- 長ネギ : 1/2本
- 鶏ガラスープの素 : 大さじ1/2
- コチュジャン : 大さじ1と1/2
- めんつゆ : 大さじ1
- 蜂蜜 : 小さじ1
- 豆板醤 : 大さじ1/2
- 水 : 600cc
- 絹ごし豆腐 : 200g
Time required
40minutes
Procedure
-
1)
Cut vegetables
02:06
Cut the green onions diagonally. Finely chop the garlic.
-
2)
Cut thinly sliced pork roses
02:49
Cut thinly sliced pork into pieces that are easy to eat.
-
3)
Fry sliced pork roses
03:13
Put sesame oil, garlic, kimchi and sliced pork in a frying pan and fry over medium heat.
-
4)
具材を煮込む
04:51
Add water, green onions, chicken glazed soup, gochujang, mentsuyu, honey, and doubanjiang and simmer over medium heat.
-
5)
仕上げる
05:56
Add silken tofu with a spoon and simmer over medium heat until the broth is boiled.
Point
・ The use of honey gives the soup a rich and flavorful taste.
・ Sugar may be used instead of honey.
・ Use Doubanjiang as you like.
・ The taste comes out by using thinly sliced pork roses.
・ It is recommended to fry the kimchi slowly so as to remove the water.
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