丼（新玉ねぎ丼）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
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Raw ham yukke ｜ Recipes transcribed by who horse [cooking expert]
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Ingredients
- Raw ham : 100g
- 長ネギ : 1/3本
- 焼肉のたれ : 大さじ2
- ごま油 : 大さじ1/2
- おろしにんにく : 3cm
- ごま : 適量
- ラー油 : 適量
- ご飯 : 1杯分
- 卵黄 : 1個
Time required
20minutes
Procedure
-
1)
Cut long onions
01:31
Finely chop the green onions.
-
2)
Cut prosciutto
01:50
Shred the prosciutto.
-
3)
Mix the ingredients
02:08
Put green onions, prosciutto, yakiniku sauce, sesame oil, sugar, grated garlic, shichimi pepper, and sesame in a bowl and mix.
-
4)
仕上げる
03:19
器にご飯、ユッケを盛り付けて卵黄を乗せたら完成。
Point
・ By using prosciutto, you can feel the taste of meat while giving it a soft texture.
・ You may use Shichimi pepper if you like.
・ If you want to finish it in Korean style, add chili oil and gochujang 1/2.
・ If you like, you can chop the cucumber and add it.
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