漬物（きゅうりの辛子漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
ベーコン巻き焼（餅のチーズベーコン巻き）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- cut mochi : 2 pieces
- ベーコン : 4枚
- チーズ : 2 sheets
- 黒胡椒 : 適量
- サラダ油 : 適量
Time required
25minutes
Procedure
-
1)
make preparations
00:03
Cut the mochi and cheese in half lengthwise.
-
2)
roll
00:13
Place bacon, cheese, and cut mochi in that order and bake.
-
3)
bake
00:22
Heat a frying pan over low heat and add salad oil.
Arrange the bacon from step 2 with the wrapped end facing down.
Cover and bake until the mochi is soft.
Open the lid and turn it over from time to time.
Remove the cut mochi when it becomes soft. -
4)
仕上げる
00:56
3に黒胡椒を振って完成。
Point
・Recipe for mochi wrapped in cheese and bacon that goes well with beer.
・Amount for 4 pieces.
・Recipes you'll want to try if you have leftover cut rice cakes you bought for New Year's Day.
・Ideal for meals at the campsite.
・We use melting type cheese.
・The only seasoning is black pepper, but it turns out delicious.
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