ラーメン（カレー牛乳味噌ラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 10minutes
肉詰めいなり｜KOOTUBEさんのレシピ書き起こし
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Ingredients
- Fried tofu : 2 sheets
- 豚ひき肉 : 200g
- 長ねぎ : 1/2本
- ginger : 10g
- 塩 : 小さじ1/4
- 砂糖 : 1 and 1/2 teaspoon
- めんつゆ（三倍濃縮） : 3 tbsp
- 水 : 3 tbsp
- 胡椒 : 適量
Time required
20minutes
Procedure
-
1)
Cut the ingredients
02:14
Cut the fried tofu in half and chop the green onions and ginger.
-
2)
Make meat seeds
04:30
Put pork, green onions, ginger, peppercorn and salt in a bowl.
Knead until sticky and stuff in fried tofu. -
3)
Make sauce
05:31
Put water, noodle soup and sugar in a bowl and mix.
-
4)
仕上げる
06:50
いなりを耐熱皿に並べてタレをかけ、ラップをする。
600wの電子レンジで6分加熱し、全体にタレを馴染ませたら完成。
Point
・ If you are worried about it, drain the fried tofu.
・ If you add a lot of ginger, the smell of pork disappears.
・ Ginger may be grated.
・ It is recommended to add onions or your favorite condiments instead of long onions.
-A storage container such as a tapper may be used instead of the plate.
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