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サンベイジイ｜ Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

In the wings : 6
手羽先 : 6本
長ねぎ : 1本
(A) Soy sauce : 大さじ1/2
ごま油 : 大さじ3
生姜（粗みじん切り） : 1片
にんにく : 2片
（B）醤油 : 大さじ3
（B）酒 : 大さじ3
（B）砂糖 : 大さじ1
（B）赤唐辛子 : 2本
バジル : 適量

Time required

50minutes

Procedure

1) Prepare chicken 01:33
Make a notch in the wings up to the bone.
Put a knife in the joint of the chicken wings and cut it.
Put it in a vat, sprinkle with the soy sauce of (A), and knead it all over.
2) Bake chicken 03:00
Sprinkle sesame oil in a frying pan and add ginger and crushed garlic.
When the aroma comes out, put the chicken through the skin and add a brown color.
3) Add seasoning and simmer 04:33
Add (B) to 2 and cover with a lid, and simmer on low heat for about 10 minutes with occasional turning.
4) 長ねぎを切る 05:51
長ねぎの葉身を切り落とし、縦半分に切って3等分に切る。
5) 仕上げる 06:13
3に長ねぎを加え、火を強めて煮汁が透明になるまで煮る。
バジルを多めに加え、全体に煮汁を絡めたら完成。

Point

・ Chicken with bones is recommended.
・ When using sweet soy sauce, adjust the amount of sugar.
・ Adjust the amount of red pepper to your liking.
・ Basil can be changed to your favorite flavored vegetables such as long onions and green perilla.
・ You can cut the green onions as you like.