サンベイジイ｜ Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Make a notch in the wings up to the bone.
Put a knife in the joint of the chicken wings and cut it.
Put it in a vat, sprinkle with the soy sauce of (A), and knead it all over.

Sprinkle sesame oil in a frying pan and add ginger and crushed garlic.
When the aroma comes out, put the chicken through the skin and add a brown color.

Add (B) to 2 and cover with a lid, and simmer on low heat for about 10 minutes with occasional turning.

長ねぎの葉身を切り落とし、縦半分に切って3等分に切る。

3に長ねぎを加え、火を強めて煮汁が透明になるまで煮る。
バジルを多めに加え、全体に煮汁を絡めたら完成。