ご飯がススム！こんがり＆柔らかジューシー！豚バラのしょうが焼きの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Okara cookie | Transcription of Bakuba Cook's recipe
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Ingredients
- (A) Okara powder : 50g
- （A）ラカント : 大さじ4
- （A）アーモンドプードル : 50g
- 無塩バター : 50g
- 卵 : 1個
Time required
5minutes
Procedure
-
1)
Mix the ingredients
00:08
In a bowl (A), add the melted butter and mix.
Melt the egg and put it in. -
2)
Stretch the dough
02:34
Knead 1 by hand.
Place the dough in a wrap and roll it out with a rolling pin. -
3)
bake in an oven
03:45
Die-cut and bake in an oven at 170 ° C for 20 to 25 minutes.
Point
・ The almond poodle is fragrant and delicious.
・ Low-carbohydrate and good for dieting.
・ Before adding butter, it is advisable to mix the flour first.
・ When stretching the dough, place disposable chopsticks on the edge and stretch it with a rolling pin to make it even.
・ By adding butter, it becomes a cookie that is not too hard.
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