芋ようかん｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Peel the sweet potatoes and remove the black spots.
Cut off the calyx, cut into 1 cm widths, and expose to the water of (A) for 5 minutes.

Put sweet potatoes in a pan and add enough water (A) to soak.
Add salt and heat over medium heat for 10 to 15 minutes.

Strain the sweet potatoes that have been drained with a strainer.
Add sugar and mix until smooth.

Put powdered agar and water (B) in a pan, mix and heat over medium heat.
When it boils, reduce the heat to low and heat for about 2 minutes while mixing.

火を止め、さつまいもを少しずつ加えてその都度混ぜる。

型に5を入れて表面をならし、ラップをかけて粗熱を取る。
冷蔵庫で3時間冷やし、食べやすい大きさに切ったら完成。