ホッとケーキさん。 Time required : 3minutes
オニオンツナサンド|kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- 食パン(8枚切り) : 2枚
- onion : 1/2 piece (100g)
- (A) Tuna can : 1缶
- (A) Mayonnaise : 大さじ1
- (A) Yuzu kosho : 小さじ1
- (A) Salt : 少々
- (A) Coarse ground pepper : 少々
- バター : 適量
Time required
20minutes
Procedure
-
1)
Cut the onions
00:37
Slice the onion, spread it on kitchen paper and leave it for 10 minutes.
-
2)
Mix onions and seasonings
00:53
Wipe off the water from the onions, put them in a bowl, add (A) and mix.
-
3)
Put the ingredients on the bread
01:22
Spread butter on the bread, put it on the wrap, and put 2 on one side.
Layer the other loaf of bread, wrap it in a wrap, and leave it for 5 minutes to complete.
Point
・ For onions, we recommend new onions with a strong sweetness.
・ Drain the oil from the tuna cans in advance.
-Margarine may be used instead of butter.
・ When putting ingredients on bread, it is good to put more on it.
・ It is also recommended to bake bread with a toaster.
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