目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
#Meat dish
#Fried food
#Side dishes
#Rice companion
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
唐揚げ｜はるあんさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 95.7万人
- Number of View
- 2.5億回
- Number of Videos
- 1,021本
Ingredients
- Chicken thigh : 1 sheet
- (A) Grated garlic : 小さじ1
- (A) Grated ginger : 小さじ1
- (A) Soy sauce : 大さじ1
- (A) Sake : 小さじ1
- 薄力粉 : 大さじ2
- 片栗粉 : 2 tablespoons
- 揚げ油 : 適量
Time required
30minutes
Procedure
-
1)
Cut chicken
00:48
Remove the chicken thigh streaks and excess fat and cut into large pieces.
-
2)
Knead the seasoning into the chicken
02:26
Put chicken thigh and (A) in a bowl and knead.
-
3)
Heat the chicken
04:21
Put frying oil in a pan, heat and heat to 180 ° C.
Heat chicken thighs in a 600w microwave for 30 seconds. Knead the sauce and heat again for 30 seconds. -
4)
Fry chicken
07:09
Sprinkle chicken thighs with flour and potato starch, put in oil and fry for 1 minute.
Drain the oil, leave it for 2 minutes, put it in the oil again and fry for 1 minute to complete.
Point
・ Cut chicken thighs using the break as a guide.
・ The recommended ratio of garlic and ginger is 1: 1.
・ For garlic and ginger, commercially available tubes may be used.
・ Use new frying oil.
・ The ratio of cake flour to potato starch is recommended to be 1: 1.
・ If there is not enough flour, increase the amount of potato starch.
関連するレシピ
ソース（タルタルソース）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
キムパプ（チーズキムパプ）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 20minutes
チーズ焼き（なすのチーズ焼き）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
しそ巻き｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 30minutes
シフォンケーキ（米のシフォンケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
