コールスローサンド｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Cut the cabbage leaves into julienne and slice the core thinly.
Peel the carrots, chop them into small pieces, and combine them with the cabbage.
Add sugar and salt in that order, knead and leave for about 15 minutes.

Slice the onion along the fiber.
Add the vinegar (A) to water, soak the onions and leave for about 10 minutes.

Heat the vinegar (B) in a 600w microwave oven for 20 seconds.

Squeeze the cabbage, carrots and onions and put them in a bowl.
Add corn, vinegar (B) and condensed milk and mix.
Add mayonnaise, salt (B) and black pepper if you like, and mix.

食パンに有塩バターを塗り、ハム、コールスローをのせる。
食パンで挟み、クッキングシートで包んで15分置いたら完成。