味噌焼き（ホルモンの辛味噌焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
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グレープフルーツゼリー｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
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Ingredients
- grapefruit : 2 pieces
- はちみつ : 大さじ1
- Powdered gelatin : 5g
- water : 20ml
Time required
40minutes
Procedure
-
1)
Melt gelatin
01:36
Put gelatin powder and water in a container and mix.
-
2)
Cut grapefruit
02:00
Cut the grapefruit in half vertically and make a notch in the core.
Put a spoon in the notch and hollow out. -
3)
Squeeze the juice
03:19
Put the grapefruit in a strainer and squeeze the juice.
Combine the juice and water (not included in the amount) to make 220 ml. -
4)
Add gelatin
04:07
Put 3 in a bowl, add honey and mix.
Heat in a 600w microwave for 1 minute and 30 seconds, add 1 to dissolve. -
5)
仕上げる
05:33
グレープフルーツの皮に残っている筋を取り除き、4を入れる。
冷蔵庫で6時間程冷やし固め、半分に切ったら完成。
Point
・ Pink grapefruit may be used.
-Granulated sugar or sugar may be used instead of honey.
・ When squeezing the juice with a squeezer, cut it in half.
・ When mixing gelatin and fruit juice, be sure to warm the fruit juice before mixing.
・ If you like, it is recommended to add mint leaves.
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