Asparagus Ham Mayonnaise Sauce | Tetsujin's Kitchen Recipe Transcription

Finely chop the ham and mix with mayonnaise and white miso.

Peel the petit tomatoes in hot water, cut them into pieces of appropriate size, add to 1 and mix.

Peel the asparagus, cut off the root and cut in half.
Sprinkle olive oil in a frying pan and fry the asparagus.
Add hot water with salt and steam until it has the desired hardness.

アスパラを食べやすい大きさに切って器に盛り、2をかけたら完成。