炒め物（卵とハムのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Asparagus Ham Mayonnaise Sauce | Tetsujin's Kitchen Recipe Transcription
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Ingredients
- アスパラ : 3本
- Ham : 2 sheets
- プチトマト : 2個
- マヨネーズ : 大さじ2
- 白みそ : 大さじ1/2
- お湯 : 50cc
- オリーブオイル : 適量
Time required
20minutes
Procedure
-
1)
Mix ham and seasonings
00:40
Finely chop the ham and mix with mayonnaise and white miso.
-
2)
Add petit tomatoes
01:53
Peel the petit tomatoes in hot water, cut them into pieces of appropriate size, add to 1 and mix.
-
3)
Fry the asparagus
02:13
Peel the asparagus, cut off the root and cut in half.
Sprinkle olive oil in a frying pan and fry the asparagus.
Add hot water with salt and steam until it has the desired hardness. -
4)
仕上げる
03:40
アスパラを食べやすい大きさに切って器に盛り、2をかけたら完成。
Point
・ Petit tomatoes do not need to be stripped with hot water.
・ If you like, it is recommended to add condiments such as sesame seeds.
・ Peel the asparagus skin only near the root.
・ White miso can be changed to your favorite seasoning.
・ Vegetable oil may be used instead of olive oil.
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