syun cooking Time required : 15minutes
Tofu and green onion egg porridge | Rakuuma Diet Yukari Rice Channel's recipe transcription
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Ingredients
- tofu : 100g
- 長ねぎ : 約10cm
- ご飯 : 茶碗1杯分
- Beaten egg : 1個
- 水 : 300ml
- 鶏ガラスープの素 : 小さじ1
- 醤油 : 適量
Time required
20minutes
Procedure
-
1)
Boil the ingredients
01:29
Put water, chicken glass soup stock, rice, and green onions in a pan and heat over high heat.
When the pot skin is boiling, reduce to medium heat and simmer until the green onions and rice are tender. -
2)
Finish
02:54
Add tofu and beaten egg, heat until the egg is half-boiled, add soy sauce and it's done.
Point
・ You may use frozen rice.
・ When using frozen rice, thaw it in advance.
・ Granule Japanese-style soup stock or soup stock pack may be used instead of chicken glass soup stock.
・ Cut tofu and green onions into pieces that are easy to eat.
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