#pasta #Mote cuisine #Complimented rice #Easy #Cafe food

ボロネーゼ（合い挽き肉と干しぶどうのボロネーゼ）｜フリーランス料理人の部屋さんのレシピ書き起こし

お気に入りに追加

Freelance chef's room

Number of Subscribers: 6.8万人
Number of View: 2,133.5万回
Number of Videos: 580本

Ingredients

pasta : 100g
合挽肉 : 100g
干しぶどう : 10g
ニンニク : 5g
バター : 5g
トマト缶 : 150g
Olive oil (for ground meat) : 1 teaspoon
ゆで汁 : 約60ml
粉チーズ : 適量
塩 : 少々
オリーブ油(野菜用) : 大さじ1
(A)熱湯 : 1L
(A)塩 : 10g
オリーブ油(仕上げ用) : 適量
塩胡椒(合挽肉) : 適量
塩胡椒(調整用) : 適量

Time required

25minutes

Procedure

1) make preparations 00:14
Roughly chop the onions.
Cut the garlic in half lengthwise, remove the buds, then cut into small pieces.
Chop the raisins.
2) stir fry 01:05
Heat a frying pan over medium heat.
Add olive oil (for minced meat).
Add minced meat and salt and pepper (for minced meat), stir-fry, and remove.
Add onions and garlic.
Heat olive oil (for vegetables), add salt and fry over low heat.
3) boil the pasta 02:15
Boil the pasta in (A) for 30 seconds less than the time indicated on the package.
4) mix sauce and pasta 02:29
When the garlic from step 2 changes color, add the minced meat back in.
Add the canned tomatoes and raisins, loosen the minced meat, and mix.
Cover with aluminum foil and simmer for 2 minutes.
Add the boiled water, stir and bring to a boil.
Add salt and pepper (for adjustment) to adjust.
Add pasta and butter and mix.
Add grated cheese and olive oil (for finishing) and mix.
5) 盛り付ける 03:44
器に4を盛る。
黒胡椒(分量外)を振って完成。

Point

- Bolognese recipe that is easy to make at home.
・Amount for 1 plate.
・You don't need raisins.
・I use cut type canned tomatoes.
・When frying onions and garlic, be careful not to burn them.
・Add black pepper (not listed) to taste.