ボロネーゼ（合い挽き肉と干しぶどうのボロネーゼ）｜フリーランス料理人の部屋さんのレシピ書き起こし

Roughly chop the onions.
Cut the garlic in half lengthwise, remove the buds, then cut into small pieces.
Chop the raisins.

Heat a frying pan over medium heat.
Add olive oil (for minced meat).
Add minced meat and salt and pepper (for minced meat), stir-fry, and remove.
Add onions and garlic.
Heat olive oil (for vegetables), add salt and fry over low heat.

Boil the pasta in (A) for 30 seconds less than the time indicated on the package.

When the garlic from step 2 changes color, add the minced meat back in.
Add the canned tomatoes and raisins, loosen the minced meat, and mix.
Cover with aluminum foil and simmer for 2 minutes.
Add the boiled water, stir and bring to a boil.
Add salt and pepper (for adjustment) to adjust.
Add pasta and butter and mix.
Add grated cheese and olive oil (for finishing) and mix.

器に4を盛る。
黒胡椒(分量外)を振って完成。