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パイ（餃子の皮アップルパイ）｜まんまるkitchenさんのレシピ書き起こし

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Ingredients

apple : 2 pieces
餃子の皮 : 20枚
グラニュー糖 : 50g
シナモンパウダー : 適量

Time required

35minutes

Procedure

1) prepare the apples 00:31
Cut the apple into 8 pieces and remove the core.
Cut into quarters and place in a bowl.
Add the granulated sugar and mix with a rubber spatula until it is completely incorporated.
Cover with plastic wrap and heat in a 600W microwave for 6 minutes.
Mix with a rubber spatula and heat again in the microwave at 600W for 6 minutes.
Place the apples in a colander and drain the juice.
2) put in frying pan 03:15
Layer the gyoza wrappers in a frying pan, coating the edges with water (not listed).
Place a layer of gyoza skin in the center as well.
Put 1 on it.
Sprinkle with cinnamon powder.
Cover with the gyoza wrappers and overlap, coating the edges with water (not listed).
Spread water (not listed) on the outside of the gyoza skin and wrap.
3) bake 05:23
2. Cover with a lid and turn on the heat.
Bake on low heat for 5 minutes.
Turn over, cover and bake for 5 minutes.
4) 仕上げる 06:22
3をお皿に移して完成。

Point

・Use a Teflon-treated frying pan.
・It tastes best when freshly made, so it's best to eat it as soon as possible after it's done.
・Wash the apples and wipe off the moisture.
・You can substitute caster sugar or brown sugar for granulated sugar.
・In step 1, if the apples are still hard after heating, add 1 minute to the cooking time.