パイ（餃子の皮アップルパイ）｜まんまるkitchenさんのレシピ書き起こし

Cut the apple into 8 pieces and remove the core.
Cut into quarters and place in a bowl.
Add the granulated sugar and mix with a rubber spatula until it is completely incorporated.
Cover with plastic wrap and heat in a 600W microwave for 6 minutes.
Mix with a rubber spatula and heat again in the microwave at 600W for 6 minutes.
Place the apples in a colander and drain the juice.

Layer the gyoza wrappers in a frying pan, coating the edges with water (not listed).
Place a layer of gyoza skin in the center as well.
Put 1 on it.
Sprinkle with cinnamon powder.
Cover with the gyoza wrappers and overlap, coating the edges with water (not listed).
Spread water (not listed) on the outside of the gyoza skin and wrap.

2. Cover with a lid and turn on the heat.
Bake on low heat for 5 minutes.
Turn over, cover and bake for 5 minutes.

3をお皿に移して完成。