ショートケーキ（マンゴーのショートケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
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#Egg dish
#breakfast
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Egg Sandwich ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription
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Ingredients
- 食パン : 2枚
- egg : Three
- マヨネーズ : 大さじ2
- バター : 20g
- 砂糖 : ひとつまみ
- 塩 : ひとつまみ
- からし : 小さじ1/4
Time required
20minutes
Procedure
-
1)
Boil the eggs
00:27
Boil the eggs in a pan for 10 minutes and chill in cold water for about 10 minutes.
-
2)
Mix butter and mustard
00:41
Heat the butter in a 500w microwave for 10 seconds.
Add mustard, mix and spread over bread. -
3)
Mix the eggs with mayonnaise
01:01
Peel the eggs, cut them into pieces of appropriate size, and put them in a bowl.
Add 1/3 of the mayonnaise and mix, then return to the bowl and mix. -
4)
仕上げる
02:05
砂糖、塩を加えて混ぜ、食パンの上にのせる。
食パンで挟んでラップで包み、10分程置く。
食パンの耳を切り、お好みの大きさに切ったら完成。
Point
・ Return the eggs to room temperature in advance.
・ You can leave the ears of bread.
・ If you mix the egg and mayonnaise in two portions, the texture will remain more.
・ When boiling eggs, it is recommended to boil them over medium heat.
・ If you like, it is recommended to add black pepper.
・ You can choose the type of butter you like.
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