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20minutes
Boil the eggs in a pan for 10 minutes and chill in cold water for about 10 minutes.
Heat the butter in a 500w microwave for 10 seconds.
Add mustard, mix and spread over bread.
Peel the eggs, cut them into pieces of appropriate size, and put them in a bowl.
Add 1/3 of the mayonnaise and mix, then return to the bowl and mix.
砂糖、塩を加えて混ぜ、食パンの上にのせる。
食パンで挟んでラップで包み、10分程置く。
食パンの耳を切り、お好みの大きさに切ったら完成。
・ Return the eggs to room temperature in advance.
・ You can leave the ears of bread.
・ If you mix the egg and mayonnaise in two portions, the texture will remain more.
・ When boiling eggs, it is recommended to boil them over medium heat.
・ If you like, it is recommended to add black pepper.
・ You can choose the type of butter you like.
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