Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
#Vegetable dishes
#Bread
#breakfast
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アボカドサンド｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- 食パン : 2枚
- アボカド : 1個
- onion : 1/2 to 1/4 pieces
- 生ハム : 8枚（40g）
- （A）ごま油 : 小さじ1
- （A）砂糖 : ひとつまみ
- （A）わさび : 3cm
- （A）マヨネーズ : 大さじ2
Time required
20minutes
Procedure
-
1)
Cut vegetables
01:04
Finely chop the onions.
Hollow out the avocado and put it in a bowl. -
2)
Mix the ingredients
03:06
Add finely chopped prosciutto, onions and (A) to the bowl.
Crush the avocado, mix and place on one loaf of bread. -
3)
Finish
07:21
Put the other bread on it, wrap it in a wrap and cut it in half to complete.
Point
・ Use a soft avocado.
・ Wasabi does not have to be used.
・ Instead of onions, you may use shibazuke or takuan.
・ If you want to remove the spiciness of the onion, chop it and put it a little.
・ You can heat the onions in a 600w microwave oven for 1 minute to remove the spiciness.
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