apron Time required : 25minutes
Ham and eggs hot sandwich | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription
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Ingredients
- Bread (cut into 8 pieces) : 2 sheets
- 卵 : 1個
- ハム : 2枚
- 牛乳 : 大さじ1
- 砂糖 : ふたつまみ
- 塩 : ひとつまみ
- (A)バター : 5g
- (B)バター : 5g
- (C) Cheese : 30g
- (C) Ketchup : 適量
Time required
30minutes
Procedure
-
1)
Make egg juice
00:57
Put eggs, milk, sugar and salt in a bowl and mix.
-
2)
Bake eggs
01:25
Melt the butter (A) in a frying pan, reduce the heat to low and add the egg liquid.
Place the bread on top, turn off the heat when the eggs are cooked, and transfer to a plate. -
3)
Put the ingredients
02:29
Melt the butter of (B) in a frying pan, turn 2 over and put it back.
Fold in the protruding part of the egg and put (C) on one of the breads.
Place the ham on the other bread and bake on low heat for about 1 minute. -
4)
仕上げる
02:50
食パンを折り畳み、弱火で両面に焼き色がつくまで焼く。
フライパンから取り出し、半分に切ったら完成。
Point
・ Milk can be replaced with water or soy milk.
・ You can choose the type of cheese you like.
・ Recommended even if you add mayonnaise or mustard.
・ It is also recommended to add baked bacon instead of ham.
・ It is also recommended to sprinkle with black pepper or grated cheese to finish.
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