Cooking expert Ryuji's buzz recipe Time required : 25minutes
Old-fashioned donuts | Tetsuko's room's recipe transcription
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- 92本
Ingredients
- oatmeal : 70g
- ベーキングパウダー : 1.5g
- 卵 : 1/2個
- (A) Lacanto S : 30g
- (A) Your favorite milk : 10g
- (A) Favorite oil : 15g
- (A) Vanilla oil : 少々
- (B)ココア(チョコソース用) : 5g
- (B)好みの甘味料(チョコソース用) : 10g
- (B)水(チョコソース用) : 8g
Time required
5minutes
Procedure
-
1)
Crush oatmeal
00:29
Crush the oatmeal.
-
2)
Make dough
01:07
Put the melted egg, (A) in a container and mix.
Add oatmeal and baking powder and mix further. -
3)
Mold
02:38
Divide the dough into two equal parts and place half on the wrap.
Stretch it into a long and thin circle. -
4)
オーブンで焼く
03:22
Place the dough on the top plate with the parchment paper and shape it.
Apply oil to the surface (outside the amount) and make a groove with a spoon.
Bake in an oven preheated to 180 ° C for about 18 minutes. -
5)
チョコソースを作る
04:11
(B)を混ぜ、電子レンジで20~30秒加熱する。
-
6)
仕上げる
04:36
4に好みで5をかけ完成。
Point
・ No mold required, no frying, so you can easily make healthy food.
・ No vanilla oil is required.
・ For your favorite milk, use soy milk in the video.
・ For your favorite oil, use coconut oil in the video.
・ When you put the dough on the top plate and apply oil, also apply the sides.
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