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Fruit milk agar | Yu sweets researcher's recipe transcription

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Yu Sweets Researcher

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Ingredients

fruits : Appropriate amount
（A）粉寒天 : 5g
（A）水 : 300cc
牛乳 : 400cc
練乳 : 30g
砂糖 : 30g

Time required

9minutes

Procedure

1) Cut the fruit 02:02
Cut the fruit and put it in a bat.
2) Heat the material 04:18
Put (A) in a pan and heat over medium to low heat to mix gently.
Add sugar and heat for 2-3 minutes.
Reduce heat to low and add milk and condensed milk little by little and mix.
3) Put the fruit in the pot 05:50
Put 1 in 2 and heat for 1-2 minutes.
4) 寒天を冷ます 06:29
Transfer 3 to a bowl.
Fill another bowl with water and apply a bowl of agar.
Peel off the agar around the bowl and let it cool.
5) Cool in the refrigerator 06:40
Arrange the fruits on the bottom and sides of the pot.
Put it in the freezer for about 5 minutes.
Add 4 while rubbing with a colander.
Refrigerate for 1-3 hours.
6) 盛り付ける 07:53
5を冷蔵庫から取り出し、竹串などで空気を入れながら外す。
皿にのせて完成。

Point

・ If you use the fruit mix in the pack, it is easy to use because it contains various fruits.
・ If you do not have condensed milk, add 20 to 30 g of sugar.
・ The trick is to cut the fruit into large pieces, and to cut the fruit into thin slices.
・ By cooking the fruit, it eliminates the difficulty of lumping.
・ When removing from the pot to cool in a bowl, do not put anything that has hardened in the pot.