中華丼（冬瓜の中華丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
#Vegetable dishes
#Side dishes
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#作り置き
春雨のゴマ塩サラダ｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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- Number of Subscribers
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- Number of View
- 5,644.4万回
- Number of Videos
- 346本
Ingredients
- Vermicelli : 1 bag
- 乾燥わかめ : 大さじ4
- キュウリ : 1本
- カニカマ : 4本
- 塩 : 小さじ1/2
- 鶏ガラスープの素 : 小さじ2
- 醤油 : 小さじ1
- 白胡麻 : 大さじ1
- ごま油 : 大さじ1
Time required
30minutes
Procedure
-
1)
Bring back vermicelli
03:48
Put vermicelli and water in a frying pan and put it back.
-
2)
Cut the cucumber
04:15
Slice the cucumber diagonally.
-
3)
Boil vermicelli
04:34
Cut the vermicelli into a size that is easy to eat with cooking scissors, boil the water as it is, and boil it for 3 minutes.
-
4)
乾燥わかめを戻す
05:05
ザルに上げて流水で冷やす。乾燥わかめを入れて5分戻し、水気を切る。
-
5)
仕上げる
05:50
ボウルに春雨、わかめ、キュウリ、カニカマ、塩、鶏ガラスープの素、醤油、白胡麻、ごま油を入れて混ぜ合わせて完成。
Point
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.
・ You may add vinegar if you like.
・ Cut the vermicelli into pieces that are easy to eat.
・ Add crab sticks by splitting them by hand.
・ Taste and adjust the amount of seasoning.
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