チョコバナナ｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 20minutes
#Vegetable dishes
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#作り置き
春雨のゴマ塩サラダ｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 38.5万人
- Number of View
- 5,817.9万回
- Number of Videos
- 356本
Ingredients
- Vermicelli : 1 bag
- 乾燥わかめ : 大さじ4
- キュウリ : 1本
- カニカマ : 4本
- 塩 : 小さじ1/2
- 鶏ガラスープの素 : 小さじ2
- 醤油 : 小さじ1
- 白胡麻 : 大さじ1
- ごま油 : 大さじ1
Time required
30minutes
Procedure
-
1)
Bring back vermicelli
03:48
Put vermicelli and water in a frying pan and put it back.
-
2)
Cut the cucumber
04:15
Slice the cucumber diagonally.
-
3)
Boil vermicelli
04:34
Cut the vermicelli into a size that is easy to eat with cooking scissors, boil the water as it is, and boil it for 3 minutes.
-
4)
乾燥わかめを戻す
05:05
ザルに上げて流水で冷やす。乾燥わかめを入れて5分戻し、水気を切る。
-
5)
仕上げる
05:50
ボウルに春雨、わかめ、キュウリ、カニカマ、塩、鶏ガラスープの素、醤油、白胡麻、ごま油を入れて混ぜ合わせて完成。
Point
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.
・ You may add vinegar if you like.
・ Cut the vermicelli into pieces that are easy to eat.
・ Add crab sticks by splitting them by hand.
・ Taste and adjust the amount of seasoning.
関連するレシピ
餅（水餅）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
味噌漬け（きゅうりの味噌漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
カツ丼（豚こま肉のカツ丼風）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
ラーメン（野菜出汁のチャーシュー醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 90minutes
パスタ（あさりと春キャベツのボンゴレビアンコ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
Senbei (Sesame Seaweed Senbei) | Recipe transcription by table diary 식탁일기
식탁일기 table diary Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
