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プルダックポックンミョン|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • water : 70g
  • 食用重曹 : 3g
  • 強力粉 : 150g
  • 薄力粉 : 60g
  • 片栗粉 : 30g
  • 塩 : 3g
  • 溶き卵 : 40g
  • 水あめ : 大さじ1と1/2
  • みりん : 大さじ1
  • 鶏ガラスープの素 : 小さじ1/2
  • (A)醤油 : 大さじ1
  • (A)コチュジャン : 大さじ1と1/2
  • (A)おろしにんにく : 小さじ1/2
  • (A)ごま油 : 小さじ1
  • (A)粉唐辛子 : 大さじ1/2
  • サラダ油 : 大さじ1

Time required

90minutes

Procedure

  1. 1) Mix water and baking soda 00:53

    Put water and edible baking soda in a container and mix.

  2. 2) Make dough 01:01

    Mix strong flour, soft flour, and potato starch to make a dent in the center.
    Add salt, beaten egg and 1 to the dent and mix.

  3. 3) Knead the dough 01:24

    When they are gathered to a certain extent, knead them by hand and put them together.
    Put the dough in a thick bag and step on it with your feet while turning it back several times.
    Roll the dough, wrap it in a wrap, and let it rest in the refrigerator for about 30 minutes.

  4. 4) 生地を伸ばす 01:55

    生地を2等分し、製麺機にかけられる厚さまで伸ばす。
    製麺機の一番厚いダイヤルで伸ばし、3つ折りにする。
    生地がなめらかになるまで、同じ工程を繰り返す。

  5. 5) 更に生地を伸ばす 02:24

    ダイヤルを回しながら、1mm~1.2mmまで薄く伸ばす。
    生地を2等分に切り、それぞれ片栗粉で打粉をする。

  6. 6) 麺を作る 03:12

    1.5mm幅に麺を切り、バットに並べてキッチンペーパーを被せる。
    バットごとポリ袋に入れ、冷蔵庫で2時間程休ませる。

  7. 7) ソースを作る 04:14

    容器に水あめ、みりんを入れ、600wの電子レンジで20秒加熱する。
    鶏ガラスープの素を加えて溶かし、(A)を加えて混ぜ合わせる。

  8. 8) 麺を蒸す 05:12

    休ませた麺を握ってちぢれをつけ、蒸し器に広げる。
    鍋に熱湯を入れて蒸し器をのせ、蓋をして中火にかける。
    10分蒸したらボウルに移し、サラダ油を全体に絡める。

  9. 9) 麺を揚げる 06:18

    丸形の揚げザルに麺を敷き詰め、140℃前後の油で揚げる。
    麺の水分が飛んだら上げ、油を切ってザルから取り出す。

  10. 10) 仕上げる 09:26

    フライパンにお湯を沸かし、麺を入れて5分程茹でる。
    お湯を切ってソースを加え、全体に絡めたら完成。

Point

・ If you connect it while the dough is being stretched, you can save the trouble of taking it out.
・ When making Carbopur Duck Pokkunmyung, it is recommended to cut it with a width of about 5 mm.
・ When arranging the noodles on the bat, spread kitchen paper.
・ Adjust the amount of powdered pepper to your liking.
・ When frying noodles, it is recommended to fry while pressing.
・ If you like, it is also recommended to top with roasted eggs or sesame seeds.

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