Sauté (sautéed chicken thighs with lemon tartar sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
マンゴープリン｜Florency Diasさんのレシピ書き起こし
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Ingredients
- mango : 2 pieces (about 300g)
- 砂糖 : 1/2カップ
- 塩 : ふたつまみ
- コーンスターチ : 1/4カップ
- ライム汁 : 1/2個
- （A）牛乳 : 1カップと1/4
- （B）牛乳 : 1/2カップ
Time required
40minutes
Procedure
-
1)
Make mango puree
00:09
Cut out the mango fruit and put it in a blender.
Add sugar and salt and stir until smooth.
Add the milk of (A), stir further, and transfer to a pan. -
2)
Mix cornstarch and milk
02:09
Put cornstarch and milk (B) in a bowl and mix.
-
3)
Heat in a pan
02:25
Heat the pan over medium heat while mixing until it boils.
Reduce heat to low, add 2 and heat while mixing for 4-5 minutes. -
4)
仕上げる
03:26
ライム汁を加えて火から下ろし、型に入れて粗熱を取る。
冷蔵庫で2時間程冷やし固め、型から外したら完成。
Point
・ Ripe mango is recommended.
・ Adjust the amount of sugar to your liking.
・ You can choose the type of sugar you like.
・ Commercially available lime juice may be used.
・ Lemon juice may be used instead of lime juice.
・ If you like, it is recommended to add mango fruit.
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