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オムライス｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

cooked rice : 200g
卵 : 2個
コンソメ : 小さじ1/3
水 : 大さじ1
塩胡椒 : 適量
ウスターソース : 小さじ1/2
(A) Ketchup : 大さじ3
（B）ケチャップ : 大さじ1と1/2
（A）バター : 5g
（B）バター : 5g
サラダ油 : 小さじ1

Time required

30minutes

Procedure

1) Melt the egg 01:20
Break the egg into a bowl and beat it.
2) Make chicken rice 01:33
Melt the butter of (A) in a frying pan and boil the ketchup of (A).
Add rice and entangle it all over, add consomme and let it blend in, then serve on a plate.
3) Bake eggs 02:48
Add water and salt and pepper to the eggs and mix.
Put (B) butter and salad oil in a frying pan.
Add egg liquid, bake until half-cooked, and put on 2.
4) 仕上げる 04:04
（B）のケチャップ、ウスターソースを混ぜ、卵にかけたら完成。

Point

・ It is also recommended to add cheese to the eggs.
・ If you like, it is also recommended to sprinkle with dried parsley.
・ It is recommended to use warm rice.
・ The sauce may be ketchup only.
・ Milk may be mixed with eggs instead of water.
・ Olive oil may be used instead of salad oil.