味噌焼き（ホルモンの辛味噌焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
梅シロップ｜ろくキッチン -Ai Fujiroku-さんのレシピ書き起こし
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- Number of Videos
- 751本
Ingredients
- Ome : 1kg
- 氷砂糖 : 1kg
Time required
60minutes
Procedure
-
1)
Prepare Ome
03:26
Wash the ome and soak it in water to remove the lye for about 1 hour.
Wipe off the water one by one and remove the calyx with a bamboo skewer. -
2)
Freeze Ome
08:01
Put ome in a zipper bag, close the mouth, and freeze in the freezer.
-
3)
Put in a storage bottle
09:39
Put frozen ome in a storage jar and add rock candy.
Repeat the same process, alternating between them.
Cover and leave in a cool, dark place for 1 week to 10 days to complete.
Point
・ Before cooking, be sure to sterilize the storage bottle by boiling.
・ Remove Ome, which has traces of worm-eaten.
・ When putting Ome in a storage bottle, use clean hands.
・ If you soak Ome without freezing it, it will take time, so be sure to freeze it.
・ Once the syrup is made, remove the ome and transfer it to a PET bottle for storage.
・ Syrup can be stored in the refrigerator for 1 to 3 months.
・ If you put the syrup in the freezer, it can be stored for 3 months to 6 months.
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