パスタ（トマトクリームミートソースのパスタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 10minutes
#Bread
#Egg dish
#breakfast
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フレンチトースト｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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Ingredients
- Bread (cut into 8 pieces) : 2 sheets
- 卵 : 3個
- （A）スライスチーズ : 1枚
- （A）砂糖 : 小さじ1/2
- （B）砂糖 : 小さじ1
- 塩 : ふたつまみ
- バター : 8～10g
Time required
20minutes
Procedure
-
1)
Cut the ears of bread
01:20
Layer bread and cut off the ears.
-
2)
Make egg juice
01:56
Put eggs and salt in a bowl and dissolve.
-
3)
Bake bread and eggs
03:03
Heat a frying pan over medium heat to melt the butter and add the egg juice.
Place the bread on top, turn it over and bake on medium heat for about 1 minute, then fold the eggs.
Place (A) on one side, fold it in half, color the bottom surface, and then remove it. -
4)
Finish
11:11
Melt butter (outside the amount) in a frying pan and sprinkle with sugar (B).
Put it back on the heat again and bake until both sides are browned.
Point
・ A large frying pan is recommended.
・ You can choose the type of cheese you like.
・ It is also recommended to sprinkle maple syrup or honey.
・ Adjust the amount of sugar to your liking.
・ The cut-off bread ears are recommended even if you arrange them for other dishes.
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