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ナポリタン|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • green pepper : Appropriate amount
  • 玉ねぎ : 1個
  • ベーコン : 適量
  • マッシュルーム : 適量
  • ウスターソース : 小さじ1
  • パスタ : 適量
  • ケチャップ : 大さじ8
  • チューブにんにく : 少々
  • トマトペースト : 小さじ1
  • パスタの茹で汁 : お玉1杯
  • バター : 10g程度

Time required

45minutes

Procedure

  1. 1) Cut vegetables 01:25

    Slice the onion. Cut the peppers into round slices. Cut the mushrooms into pieces that are easy to eat.

  2. 2) Cut the bacon 02:38

    Cut the bacon into pieces that are easy to eat.

  3. 3) Bake bacon 03:15

    Sprinkle olive oil in a frying pan and bake the bacon.

  4. 4) 具材を焼く 03:49

    Add the onions and when it becomes soft, add the peppers and mushrooms, bake, sprinkle with salt and pepper, fry the whole and take it out to a plate once.

  5. 5) パスタを茹でる 05:23

    鍋にお湯を沸かし、パスタを茹でる。

  6. 6) トマトソースを作る 06:00

    フライパンにケチャップ、ウスターソース、トマトペースト、パスタの茹で汁を入れて加熱する。

  7. 7) 仕上げる 07:06

    水分が飛んだら具材を加えて炒める。パスタ、バターを加えて全体を混ぜ合わせて完成。

Point

・ Cut the ingredients to the desired thickness.
・ Boil the pasta for the specified time.
・ Top with parsley and grated cheese if you like.
・ Add butter at the very end and let it blend in.
・ If you want to keep it, put it in a storage container, cool it in the refrigerator, and eat it in about 2 days.

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