Steamed bread (rice flour steamed corn bread) | Cook Kafemaru's recipe transcription
cook kafemaru Time required : 10minutes
#Soba
#Speed cooking
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
春雨油そば｜ くまの限界食堂さんのレシピ書き起こし
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- Number of Videos
- 559本
Ingredients
- Vermicelli : 32-40g
- 豚バラ肉 : 50～60g
- (A) Soy sauce : 大さじ1
- (A) Sugar : 小さじ2
- (A) Vinegar : 小さじ1
- (A) Chicken soup base : 小さじ1
- (A) Sesame oil : 大さじ1
- 塩 : 少々
- (B) Egg yolk : 1個
- (B) Small green onion : 1本
- (B) Seasoned seaweed : お好みで
- (B) Grated garlic : 小さじ1/2
- ラー油 : お好みで
Time required
7minutes
Procedure
-
1)
Make sauce
00:21
Boil water in a pot.
Put (A) in the bowl and mix. -
2)
Cut the material
01:58
Cut the pork belly.
Cut small onions into small pieces. -
3)
boil
02:50
Put salt and pork belly in the pan of 1 and boil on low heat for about 1 minute.
Add vermicelli, turn off the heat, and leave for two and a half minutes. -
4)
仕上げる
04:02
3をざるにあげて水気を切り、1の丼に入れてタレを絡める。
(B)を盛り付け、お好みでラー油をかけて完成。
Point
・ We recommend sashimi for soy sauce and millet sugar for sugar.
・ Chicken soup base is delicious even if it is a little more than 1 teaspoon.
・ Because it is better to harden the vermicelli, cook it with residual heat.
・ 32g of vermicelli is enough for one udon noodle, but if you feel less, you can add up to 40g.
・ Mix well before eating.
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