Sandwich (egg sandwich) | Restaurant Independent School / Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 30minutes
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Pancakes ｜ Easy recipes at home related to cooking researcher / Yukari's Kitchen's recipe transcription
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Ingredients
- egg : 1 piece
- 牛乳 : 10g
- ホットケーキミックス : 15g
- マヨネーズ : 2g
- レモン汁 : 2～3滴
- 砂糖 : 5g
- バター : 適量
Time required
20minutes
Procedure
-
1)
Make egg yolk dough
00:17
Divide the egg into yolk and egg white, add milk to the yolk and mix.
Add the pancake mix and mix.
Add mayonnaise and lemon juice and mix. -
2)
Make meringue
00:56
Lightly whisk the egg whites, add sugar and whisk until horns are formed.
-
3)
Match the dough
01:11
Add 1/3 of the meringue to 1 and mix.
Return to the meringue bowl and mix. -
4)
生地を焼く
01:44
Spread butter on a frying pan and heat over low heat.
Place the dough on top of each other and bake on low heat for about 2 minutes and 30 seconds.
Turn it over, cover it, and bake it until it turns brown.
Point
・ Adding mayonnaise to egg yolk gives a softer texture.
・ Once the egg yolk dough and meringue are combined, mix them without crushing the foam.
・ If you like, you can also top it with powdered sugar, cream, or mint leaves.
・ When whipping egg whites, make sure that the bowl is free of oil and water.
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