ゼリー（コーヒーミルク寒天ゼリー）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 30minutes
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#Tofu dish
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豆腐コールスロー｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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- 1.3億回
- Number of Videos
- 354本
Ingredients
- 木綿豆腐 : 1丁（350g）
- cabbage : 1/4 piece
- 塩 : 小さじ1/4
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) Vinegar : 大さじ1
- (A) Sesame oil : 大さじ1
- (A) Grated ginger : 1片
- かつお節 : 1パック（4g）
Time required
20minutes
Procedure
-
1)
Prepare tofu
02:05
Crush the tofu on the kitchen paper and drain it.
-
2)
Prepare the cabbage
03:01
Cut off the root of the cabbage and cut it at right angles to the core.
Put cabbage and salt in a plastic bag and knead. -
3)
Finish
05:44
Put 2 and (A) in a bowl and mix while soaking in air.
Add tofu and mix while breaking, then add dried bonito and mix to complete.
Point
・ For grated ginger, a commercially available tube may be used.
-Silk tofu may be used as the tofu.
・ It is also recommended to add seaweed, green onions, seaweed, etc.
・ Adjust the amount of seasoning to your liking.
・ If you want to retain the texture, break the tofu into large pieces.
・ Can be stored in the refrigerator for 2 to 3 days.
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