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Sesame dumplings | Nino's Home's recipe transcription

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Nino's Home

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Ingredients

Mung beans : 60g
水 : 適量
塩 : 少々
（A）グラニュー糖 : 60g
（A）サラダ油 : 10g
じゃがいも : 30g
（B）グラニュー糖 : 30g
（B）もち粉 : 100g
（B）温水 : 70ml
（B）サラダ油 : 5g
白ごま : 適量
揚げ油 : 適量

Time required

60minutes

Procedure

1) Boil the mung beans 00:12
Put mung beans and water in a pan, wash lightly, and drain.
Add water again and heat. When it boils, boil on low heat for 20 minutes.
Add salt and granulated sugar (A) and stir with a blender.
2) Make a filling 02:36
Put 1 in a frying pan, add the cooking oil from (A), and heat over low heat.
While mixing the whole, heat until it becomes a unit.
Remove from heat, wrap in wrap and leave at room temperature.
3) Make dough 03:43
Put the potatoes in a bowl and knead until smooth.
Add (B) and mix until it is gathered to some extent.
Knead by hand until smooth, wrap and leave for 30 minutes.
4) フィリングを包む 05:03
フィリングを15gずつに分け、それぞれ丸める。
生地を20gずつに分けて丸め、平らにしてフィリングを包む。
5) 仕上げる 06:06
Sprinkle with white sesame seeds, roll and put in hot frying oil.
Fry on medium heat for 8 to 10 minutes until deep-fried, drain and finish.

Point

・ When boiling mung beans, remove the lye in a timely manner.
・ If there is no blender, use a mixer.
・ You can change the filling to your liking, such as red bean paste.
-You may use your favorite sugar instead of granulated sugar.
・ Sprinkle white sesame seeds on the whole without any gaps.