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Sesame dumplings | Nino's Home's recipe transcription

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Ingredients

  • Mung beans : 60g
  • 水 : 適量
  • 塩 : 少々
  • (A)グラニュー糖 : 60g
  • (A)サラダ油 : 10g
  • じゃがいも : 30g
  • (B)グラニュー糖 : 30g
  • (B)もち粉 : 100g
  • (B)温水 : 70ml
  • (B)サラダ油 : 5g
  • 白ごま : 適量
  • 揚げ油 : 適量

Time required

60minutes

Procedure

  1. 1) Boil the mung beans 00:12

    Put mung beans and water in a pan, wash lightly, and drain.
    Add water again and heat. When it boils, boil on low heat for 20 minutes.
    Add salt and granulated sugar (A) and stir with a blender.

  2. 2) Make a filling 02:36

    Put 1 in a frying pan, add the cooking oil from (A), and heat over low heat.
    While mixing the whole, heat until it becomes a unit.
    Remove from heat, wrap in wrap and leave at room temperature.

  3. 3) Make dough 03:43

    Put the potatoes in a bowl and knead until smooth.
    Add (B) and mix until it is gathered to some extent.
    Knead by hand until smooth, wrap and leave for 30 minutes.

  4. 4) フィリングを包む 05:03

    フィリングを15gずつに分け、それぞれ丸める。
    生地を20gずつに分けて丸め、平らにしてフィリングを包む。

  5. 5) 仕上げる 06:06

    Sprinkle with white sesame seeds, roll and put in hot frying oil.
    Fry on medium heat for 8 to 10 minutes until deep-fried, drain and finish.

Point

・ When boiling mung beans, remove the lye in a timely manner.
・ If there is no blender, use a mixer.
・ You can change the filling to your liking, such as red bean paste.
-You may use your favorite sugar instead of granulated sugar.
・ Sprinkle white sesame seeds on the whole without any gaps.

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