チキン南蛮（きゅうりタルタルソースの鶏むね肉チキン南蛮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
#Chinese cuisine
#Fried food
#dessert
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Sesame dumplings | Nino's Home's recipe transcription
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Ingredients
- Mung beans : 60g
- 水 : 適量
- 塩 : 少々
- （A）グラニュー糖 : 60g
- （A）サラダ油 : 10g
- じゃがいも : 30g
- （B）グラニュー糖 : 30g
- （B）もち粉 : 100g
- （B）温水 : 70ml
- （B）サラダ油 : 5g
- 白ごま : 適量
- 揚げ油 : 適量
Time required
60minutes
Procedure
-
1)
Boil the mung beans
00:12
Put mung beans and water in a pan, wash lightly, and drain.
Add water again and heat. When it boils, boil on low heat for 20 minutes.
Add salt and granulated sugar (A) and stir with a blender. -
2)
Make a filling
02:36
Put 1 in a frying pan, add the cooking oil from (A), and heat over low heat.
While mixing the whole, heat until it becomes a unit.
Remove from heat, wrap in wrap and leave at room temperature. -
3)
Make dough
03:43
Put the potatoes in a bowl and knead until smooth.
Add (B) and mix until it is gathered to some extent.
Knead by hand until smooth, wrap and leave for 30 minutes. -
4)
フィリングを包む
05:03
フィリングを15gずつに分け、それぞれ丸める。
生地を20gずつに分けて丸め、平らにしてフィリングを包む。 -
5)
仕上げる
06:06
Sprinkle with white sesame seeds, roll and put in hot frying oil.
Fry on medium heat for 8 to 10 minutes until deep-fried, drain and finish.
Point
・ When boiling mung beans, remove the lye in a timely manner.
・ If there is no blender, use a mixer.
・ You can change the filling to your liking, such as red bean paste.
-You may use your favorite sugar instead of granulated sugar.
・ Sprinkle white sesame seeds on the whole without any gaps.
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