味噌（ピーマン味噌）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
バスクチーズケーキ｜ HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- Cream cheese : 200g
- グラニュー糖 : 50g
- 卵 : 2個
- 生クリーム : 100ml
Time required
60minutes
Procedure
-
1)
Make dough
00:07
Put cream cheese in a bowl and mix.
Add granulated sugar and mix.
Melt the egg, add it in 2 portions and mix.
Add fresh cream and mix further. -
2)
Prepare the mold
02:32
Place a parchment paper on the mold.
-
3)
bake
03:42
Pour 1 into the mold.
Bake in the oven at 230 degrees for 25 to 30 minutes. -
4)
冷ます
04:12
ラップを被せて冷蔵庫で一晩冷やす。
-
5)
仕上げる
04:28
型から外し、お好みの大きさに切り分ける。
お皿に盛り付ける。
Point
・ A recipe for Basque cheesecake that can be easily made with four ingredients.
・ Return the cream cheese to room temperature.
・ When mixing cream cheese in step 1, mix until it becomes soft.
・ When mixing eggs in two steps in step 1, mix them evenly each time.
-Preheat the oven at 230 degrees.
・ Use a 12 cm round shape.
・ When laying the cooking sheet in step 2, rub it in by hand and lay it.
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