炒め物（豚肉なす炒め）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
キャベツとササミの山椒サラダ｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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Ingredients
- cabbage : 1/2 piece
- ささみ : 3枚
- 塩胡椒（ささみの下味用） : 適量
- 片栗粉 : 小さじ1
- 山椒 : 適量
- 塩胡椒（ドレッシング用） : 少々
- 醤油 : 大さじ1
- マヨネーズ : 大さじ5
Time required
30minutes
Procedure
-
1)
Heat the ingredients
07:37
Cut the cabbage into pieces that are easy to eat and put them in a heat-resistant bowl. Wrap it, put the scissors on it, and sprinkle with salt and pepper and potato starch. Cover with plastic wrap and heat in a 600W microwave for 13 minutes.
-
2)
Loosen the ingredients
09:15
Remove the heat and loosen the scissors by hand. Squeeze the cabbage.
-
3)
Finish
10:36
Add scissors, cabbage, salt and pepper, Japanese pepper, soy sauce, and mayonnaise and mix to complete.
Point
・ Heat the cabbage and scissors in the microwave while watching the situation.
・ Because the wrap is hot, peel it off carefully.
・ If you want to get rid of the rough heat immediately, you can sprinkle running water.
・ If you are worried about the streaks of the scissors, remove them.
・ Adjust the amount of seasoning to your liking.
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