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シフォンケーキ｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 60minutes
スイートポテト（チーズのスイートポテト）｜table diary 식탁일기 さんのレシピ書き起こし
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Ingredients
- さつま芋 : 450g(皮をむいた重さ)
- 中力粉 : 100g
- 無塩バター : 30g
- 砂糖 : 40g
- 卵黄 : 1個
- チーズ : 適量
Time required
20minutes
Procedure
-
1)
make the dough
00:08
Peel the sweet potato, cut it into small pieces and steam it.
Place the sweet potato in a bowl, mash it and add the unsalted butter.
Add sugar, egg yolks, and all-purpose flour to a bowl in that order and mix. -
2)
bake the dough
01:05
Roll the dough from step 1 into a ball and wrap the cheese inside.
Line a baking sheet with parchment paper and place the rolled dough.
Brush the egg yolk over the dough.
Bake in the oven at 200℃ for 15 minutes to complete.
Point
・While the sweet potato is still warm, add unsalted butter and let it melt.
・Adjust the amount of sugar to your liking depending on the sweetness of the sweet potato.
- After adding all-purpose flour, if the dough is too sticky, add more flour, and if it is too thick, add a little water or milk.
・Use your favorite cheese.
・A snack that is sweet on the outside and fragrant on the inside.
・The time required does not include the time to steam the sweet potatoes.
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