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バナナケーキ｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

banana : 2-3
レモン汁 : 大さじ1
ラム酒 : 大さじ1
シナモン : 小さじ1
薄力粉 : 100g
卵 : 1個
甜菜糖 : 100g
Unsalted butter : 50g

Time required

60minutes

Procedure

1) Make melted butter 00:52
Put the butter in a pan and melt over low heat.
2) Marinated bananas 01:30
Peel the banana and cut into slices about 1 cm.
Transfer the cut bananas to a bowl and add lemon juice, cinnamon and rum.
3) Make dough 03:02
Put sugar beet and eggs in a bowl and mix to whisk.
Add the shaken cake flour in several batches and mix.
Once mixed, add 1 in several batches and mix.
4) 焼く 05:26
Place a parchment paper on the mold and pour the dough into it.
Drop from the top several times to remove air and spread 2 from the edge. Add the water from the banana as well.
Bake in a 200 degree oven for 40 minutes.
After removing the rough heat, remove the mold and cut into pieces to complete.

Point

・ Because no baking powder is used, you can enjoy the texture of bananas as they are.
・ If you are not good at rum, you do not have to add it.
・ If you cover the aluminum foil in a place where the color is just right during baking, the extra color will not be added.
・ It is good to combine it with milk-based drinks.