バナナケーキ｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Put the butter in a pan and melt over low heat.

Peel the banana and cut into slices about 1 cm.
Transfer the cut bananas to a bowl and add lemon juice, cinnamon and rum.

Put sugar beet and eggs in a bowl and mix to whisk.
Add the shaken cake flour in several batches and mix.
Once mixed, add 1 in several batches and mix.

Place a parchment paper on the mold and pour the dough into it.
Drop from the top several times to remove air and spread 2 from the edge. Add the water from the banana as well.
Bake in a 200 degree oven for 40 minutes.
After removing the rough heat, remove the mold and cut into pieces to complete.