Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
じゃがいもの味噌ころがし| くまの限界食堂さんのレシピ書き起こし
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Ingredients
- Potatoes : 500-600g
- いりごま : 大さじ2
- (A)合わせ味噌 : 大さじ3(80g)
- (A)砂糖 : 大さじ3
- (A)みりん : 大さじ2
- (A)醤油 : 小さじ1
- 水 : 適量
- 油 : 大さじ3
Time required
40minutes
Procedure
-
1)
Boil the potatoes
00:43
Wash the potatoes and put them in a frying pan.
Add about half of the water, cover and bring to a boil over high heat.
When it boils, reduce the heat to extremely low and boil for 15 to 20 minutes. -
2)
Make sauce
01:57
Put sesame seeds in a bowl, crush them, add (A) and mix.
-
3)
Bake potatoes
04:06
Put the oil in a frying pan and add the potatoes that have been drained.
Bake the whole fragrantly, drain the oil and cut into pieces that are easy to eat. -
4)
仕上げる
05:33
Wipe off the oil from the frying pan and bake for about 1 minute on low medium heat.
Add the potatoes and entangle the sauce all over, and you're done.
Point
・ Small potatoes are recommended.
・ When washing potatoes, use a scrubbing brush or aluminum foil.
・ Sesame seeds may be used instead of sesame seeds.
・ When the potatoes are boiled, check them with a bamboo skewer.
・ If you don't have bamboo skewers, turn off the heat and leave it for about 10 minutes with residual heat.
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