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じゃがいもの味噌ころがし| くまの限界食堂さんのレシピ書き起こし

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Ingredients

  • Potatoes : 500-600g
  • いりごま : 大さじ2
  • (A)合わせ味噌 : 大さじ3(80g)
  • (A)砂糖 : 大さじ3
  • (A)みりん : 大さじ2
  • (A)醤油 : 小さじ1
  • 水 : 適量
  • 油 : 大さじ3

Time required

40minutes

Procedure

  1. 1) Boil the potatoes 00:43

    Wash the potatoes and put them in a frying pan.
    Add about half of the water, cover and bring to a boil over high heat.
    When it boils, reduce the heat to extremely low and boil for 15 to 20 minutes.

  2. 2) Make sauce 01:57

    Put sesame seeds in a bowl, crush them, add (A) and mix.

  3. 3) Bake potatoes 04:06

    Put the oil in a frying pan and add the potatoes that have been drained.
    Bake the whole fragrantly, drain the oil and cut into pieces that are easy to eat.

  4. 4) 仕上げる 05:33

    Wipe off the oil from the frying pan and bake for about 1 minute on low medium heat.
    Add the potatoes and entangle the sauce all over, and you're done.

Point

・ Small potatoes are recommended.
・ When washing potatoes, use a scrubbing brush or aluminum foil.
・ Sesame seeds may be used instead of sesame seeds.
・ When the potatoes are boiled, check them with a bamboo skewer.
・ If you don't have bamboo skewers, turn off the heat and leave it for about 10 minutes with residual heat.

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