ゼリー（コーヒーミルク寒天ゼリー）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 30minutes
#curry
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Indian cuisine
Butter chicken curry ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Hot rice : For one person
- Chicken thigh : 70g
- onion : 1/4 piece
- ☆ Curry roux : One piece (19g)
- ☆ Ketchup : 2 tablespoons
- ☆ Granule consomme : 1/3 teaspoon
- ☆ Milk : 150cc
- ★ Butter : 5g
- ★ Grated cheese : 1 tsp
Time required
10minutes
Procedure
-
1)
Cut onions and chicken thighs
00:32
Finely chop the onions and small chicken thighs.
-
2)
Heat the material in the microwave
00:48
Put 1) in a heat-resistant bowl, then put the ingredients marked with a star, wrap it gently, and heat it in a microwave oven (600w) for about 7 minutes.
-
3)
Add butter and grated cheese and mix
01:13
Add the ingredients marked with ★ and mix well to dissolve the curry roux, and you're done.
Point
・ In step 1), cut the chicken into small pieces so that the fire can pass through well.
・ It's very easy because you just put the ingredients and heat them in the microwave.
・ Speaking of butter chicken curry, canned tomatoes and fresh cream are often used, but it is a recipe that can be easily made with the seasonings at home as much as possible without using either.
・ Although the ingredients are simple, the richness comes out firmly and the result is a rich and exquisite "butter chicken curry".
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