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すいとん（米粉すいとん）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

rice flour : 4 tablespoons
(A) Potato starch : 大さじ4
(A) Salt : 小さじ1/4
(A) Boiling water : 100ml
水 : 400ml
油揚げ : 1枚
しめじ : 1パック
(B) Salt : 小さじ1/4
(B) Soy sauce : 大さじ1
鰹節 : 1パック(4g)
長ネギ : 適量

Time required

20minutes

Procedure

1) Make the suiton dough 01:56
Put (A) in a bowl and mix with chopsticks.
When it comes together and becomes sticky, cover it with plastic wrap and let it stand for 5 minutes.
2) boil 03:25
Add water, fried tofu, and shimeji mushrooms to a pot.
Heat and bring to a boil.
Scoop out 1 with a spoon.
Cover and simmer for 3 minutes.
Add (B) and mix.
Add the green onions and mix.
Bring to a boil and turn off the heat.
Add the bonito flakes and mix to complete.

Point

・The amount is for 2 people.
・Adding potato starch will improve the texture of the sweet potatoes.
・You can substitute rice flour with joshinko.
・Cut the fried tofu into strips, remove the stones from the shimeji mushrooms and loosen them, and cut the green onions into small pieces.
・You can substitute your favorite ingredients.