焼き魚（焼きししゃもの香味野菜のせ）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
海苔の炊き込みご飯｜エプロンさんのレシピ書き起こし
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Ingredients
- Rice : 2 go
- (A)しょうゆ : 大さじ2
- (A)みりん : 大さじ2
- (A)酒 : 大さじ2
- (A)水 : 適量
- (A)ほんだし : 小さじ1
- ツナ缶 : 1缶
- 焼き海苔(全型) : 2枚
Time required
60minutes
Procedure
-
1)
Get ready
00:20
Put rice and (A) in a rice cooker and mix.
Open the tuna can and insert the tuna.
Add the grilled seaweed while tearing it. -
2)
Cook the cooked rice
01:30
Cook rice with the same settings as when cooking regular white rice.
-
3)
Finish
01:41
When it is cooked, mix it.
Serve in a bowl.
Point
・ Recipe for cooked rice with delicious seaweed aroma and tuna flavor.
・ If you use oil-pickled tuna cans, it will be more delicious.
・ Flood the rice and give it to a colander.
・ In step 1, add water up to the 2nd line of the rice cooker.
・ After adding (A) in step 1, mix and let the seasoning blend in.
・ When adding seaweed in step 1, insert it so that it can be placed without pushing it in.
・ Do not cook early in step 2.
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