和え物（ゴーヤとちくわの和え物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
ラーメン（煮込みラーメン）｜まかないチャレンジ!さんのレシピ書き起こし
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- Number of Subscribers
- 66.5万人
- Number of View
- 1.1億回
- Number of Videos
- 864本
Ingredients
- インスタントラーメン : 1袋
- 豚肉 : 適量
- 白菜 : 適量
- ニラ : 適量
- 生姜 : 適量
- だしパック : 1パック
- 水 : 適量
- 万能ネギ : 適量
- 卵 : 1個
- salt : 少々
- コショウ : 適量
- (A) Soy sauce : 適量
- (A) Alcohol : 適量
Time required
20minutes
Procedure
-
1)
make preparations
01:47
Cut the ginger, Chinese cabbage, and pork and put them in a clay pot.
After cutting the chives, set aside.
Add water and add dashi pack.
Sprinkle with salt and pepper. -
2)
stew
04:45
Heat 1 and simmer.
Add (A), remove the dashi pack, add instant ramen, and bring to a simmer.
Add the chives and crack in the eggs.
Sprinkle green onions, and when it comes to a boil, turn off the heat and cover with a lid.
Steam for 1-2 minutes and it's done.
Point
・Use pork belly.
・Use pot-sized ramen.
・Slice the ginger.
・Wash the Chinese cabbage and cut it into thin pieces so that it mixes easily with the ramen.
・Cut the chives into small pieces and set them aside as they will be added at the end.
・Cut the pork to your desired size.
・Add the instant ramen from step 2 and simmer for about 3 minutes.
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