ハンバーグ（きのこと大根おろしの和風豆腐ハンバーグ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
#dessert
#Sweets
#Speed cooking
#For children
#Low calorie
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Low carb
#Easy
#アレルギー対応
Petit cream puff | Transcription of the recipe of a cooking boy who eats and loses weight
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Ingredients
- Fresh cream : 15g
- きな粉 : 3g
- 卵 : 1個
- 好みのクリーム : 適量
Time required
21minutes
Procedure
-
1)
Preheat the oven
01:05
Preheat the oven to 200 ° C.
-
2)
Make dough
01:20
Put fresh cream and soybean flour in a bowl and mix.
Add eggs and mix further. -
3)
bake in an oven
02:40
Put 2 in the silicon cup.
Bake in an oven at 200 ° C for 15 minutes.
Take the rough heat without opening the door. -
4)
仕上げる
04:55
生地の上から1/3程のところを切る。
好みの生クリームやカスタードを生地に入れて完成。
Point
・ By adding soybean flour, it becomes a fragrant cream puff.
・ The trick is not to whisk too much when mixing.
・ As a guide, the size of the silicon cup is 6 for No. 6, 8 for No. 5, and 10 for No. 4.
・ If you want to harden the surface of the dough when heating in the oven, heat it additionally.
・ It is delicious even if you sprinkle powdered sugar on it as you like.
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