うずらの肉巻き｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Add salt to boiling water and boil the eggs for 2 minutes and 30 seconds.
Immediately after boiling, put in ice water and soak for about 10 minutes.
Peel the shell after soaking.

Stretch a piece of pork belly, season with (A), sprinkle with flour, cut in half and roll the egg.
After rolling all the eggs, sprinkle the cake flour from above and sprinkle it all over.

Mix sugar and soy sauce.

Heat an oiled frying pan over medium heat for about 30 seconds.
Turn off the heat and put the meat down the seams.
After placing them all, put them on medium heat and bake while rolling.
When the whole surface is browned, add water, cover and steam for 1 minute.
When the water is gone, turn off the heat, wipe off excess oil, and add sake, mirin, and 3.
Then heat over medium heat and bake while entwining the seasonings.
Completed when cooked.