サラダ（ズッキーニのオリーブオイルサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
#Egg dish
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Soft-boiled egg ｜ Recipes transcribed by who horse [cooking expert]
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Ingredients
- egg : Three
- 焼肉のタレ : 大さじ3
- ラー油 : 小さじ1/2
Time required
20minutes
Procedure
-
1)
Boil water in a pot
03:08
Boil water in a pot.
-
2)
Prepare eggs
03:30
Make a hole in the bottom of the egg with a pushpin.
-
3)
Boil the eggs
04:41
Gently put the eggs in boiling water and boil for 6 and a half minutes. Mix occasionally so that the yolks are in the middle. Put water and ice in a bowl.
-
4)
卵の殻を剥く
05:27
Put the eggs in ice water and cool. Hit with the back of a spoon to crack the shell and peel.
-
5)
仕上げる
07:20
調味料袋に卵、焼肉のタレ、ラー油を入れてよく混ぜ合わせる。冷蔵庫で半日〜1日漬け込み完成。
Point
・ Use eggs that have just been taken out of the refrigerator.
・ If you don't have a push pin, you can hit it with a spoon.
・ Gently put the eggs in the pan.
・ By hitting the shell with a spoon, the shell breaks cleanly.
・ Wipe off the water from the eggs with kitchen paper.
・ If you don't like spiciness, you don't have to use chili oil.
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