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Dashi-rolled egg | Easy recipe at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

water : 80ml
だしの素 : 小さじ1/2
卵 : 3個
(A)薄口醤油 : 小さじ1
(A)みりん : 小さじ1
(A)砂糖 : 小さじ1/2
サラダ油 : 適量
小ねぎ : 適量
大根おろし : 適量

Time required

15minutes

Procedure

1) Get ready 01:24
Cut off the roots of the onions, cut them diagonally, and expose them to water. Put the dashi stock in water and mix to dissolve. Break the egg into a bowl and loosen it, add the seasoning (A) and soup stock, mix and rub. Put the vegetable oil in another container and soak the kitchen paper.
2) 卵を焼く 03:10
Add oil to a frying pan and heat. Pour the egg liquid and spread it together to make a core on the back side. Sprinkle the vegetable oil on the empty part in the foreground and pour the egg liquid. Lift the core while spreading it, pour the egg liquid underneath, and cook a little. Roll it while turning it from the back, and when it comes to the front, move it to the back side. Bake repeatedly in the same procedure until the egg liquid is exhausted.
3) 盛り付ける 05:40
Remove from heat, place on a cutting board, roll kitchen paper, shape and leave for 2 minutes. When the heat is removed, remove the kitchen paper, cut it, and pour it on a plate. Put onions and grated radish to complete.

Point

・ A recipe for fluffy and soft omelet rolls with plenty of broth.
・ You may use dark soy sauce instead of light soy sauce. It is recommended to use light soy sauce because the color of the eggs will be good.
・ Instead of dashi stock, you may take dashi stock and use it. When using soup stock, adjust the seasoning because the amount of salt changes.
・ Rubbing the egg liquid will improve the appearance and texture of the tongue.
・ When you put the eggs together and sprinkle the vegetable oil on the vacant part, it is better to remove it from the heat.
・ Lift the egg and pour the egg under the core.
・ Using a rubber spatula makes it easier to return the eggs.
・ After baking the egg, it is recommended to leave it for a while so that it does not lose its shape and remove the heat before cutting.
・ If you soak the green onions in water before using them, the spiciness will be removed and the green onions will become chewy.