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サツマイモのパウンドケーキ｜べるっぱのホットケーキミックス研究所さんのレシピ書き起こし

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べるっぱのホットケーキミックス研究所

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Ingredients

Hot cake mix : 100g
卵 : 2個
(A)バター : 80g
(A)グラニュー糖 : 70g
塩 : ひとつまみ
サツマイモ : 300g
黒ゴマ : 適量

Time required

minutes

Procedure

1) Preparing sweet potatoes 00:13
Wash and peel the sweet potatoes.
Cut into 1 cm wide slices or half moons.
Put the cut sweet potatoes and water in a bowl and leave it for about 5 minutes to remove the lye.
Drain the water, cover with plastic wrap, and heat in the microwave at 600W for 6 minutes.
After heating, crush it roughly.
2) Prepare for pound cake 00:56
Place a parchment paper in a pound cake.
3) Make dough 01:36
While 1 is hot, add (A) and mix while melting.
Add salt and mix, then add black sesame seeds and mix.
When it cools, add the eggs and mix.
Add the pancake mix and mix until dry, and finally mix about 20 times.
4) パウンド型に生地を流し入れる 03:00
2に3を流し入れる。
パウンド型を叩き落として空気を抜く。
5) 焼く 03:12
オーブンで170度40分〜45分焼く。
焼き上がり後、型から外して冷ます。
6) 仕上げる 03:55
お好みのサイズに切り分ける。

Point

・ Sweet potato pound cake recipe that can be easily made with hot cake mix.
・ Preheat the oven to 170 degrees.
・ After heating the sweet potatoes in step 1, check the hardness by skewering, and if it is hard, add 1 minute each and heat.
・ When crushing sweet potatoes in step 1, you can easily crush them by covering the bottom of a fork, cotton swab, or cup with plastic wrap.
-Uses a 18 cm size pound cake.
・ If the butter does not melt in step 3, heat it in the microwave to melt it.
・ Sweetness is enhanced by adding salt in step 3.
・ After baking in step 5, put a skewer and check if the raw dough is attached.
・ You can enjoy it even if you put it in the refrigerator overnight.
・ When storing, wrap it in plastic wrap and put it in the refrigerator.
・ You can enjoy it more deliciously by adding ice cream or fresh cream.